[Market-farming] Anaheim chili

rosnide3 at vt.edu rosnide3 at vt.edu
Tue Nov 10 08:40:20 EST 2009


Johnny's also complains about Big Chile II. I don't think Big Chile is being
produced anymore.

Robert

> New Mexico State University has a great pepper breeding program. That's where
> Big Jim came from, as well as a bunch of others. Try to grow several of them
> and see which does best for you. I used to grow Big Chile from Johnny's but
> they stopped carrying it. They have Big Chile II now, but I'm not as happy
> with it.
>
> Bill
>
>
>
> ---- Original message ----
> >Date: Mon, 9 Nov 2009 19:06:23 -0600
> >From: "Chuck Evans" <mongotrout at mchsi.com>
> >Subject: [Market-farming] Anaheim chili
> >To: "Market Farming" <market-farming at lists.ibiblio.org>
> >
> >   Regards to the list,
> >
> >   I grew Anaheim chili peppers again this year.  The
> >   flavor was excellent (hot but not blazing).  My
> >   production was huge, but the peppers were not nearly
> >   as meaty as in years past.  Does anyone know of a
> >   variety of Anaheim type chili that has thicker flesh
> >   than other varieties?
> >
> >   Thank you,
> >   Chuck
> >   SW Missouri
> >
> >   Evans Farm
> >   Where Family and Friends,
> >   A Gentle Rain, Or A New Calf
> >   Are Always Welcome
> >________________
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> >
> William H Shoemaker, UI-Crop Sciences
> Sr Research Specialist, Food Crops
> St Charles Horticulture Research Center
> 535 Randall Road  St Charles, IL  60174
> 630-584-7254; FAX-584-4610
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>





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