[Market-farming] Rosemary and oange oil

jay sleichter jaysleichter at yahoo.com
Sun Nov 8 00:36:00 EST 2009


Let's define what is called "hazardous"   Anything with meringue, custard or cream pies, cheesecakes, cream filled cupcakes or donuts, cream cheese based frostings or fillings.

So cookies, breads, (some things are and aren't depends on the ingredients), cinnamon rolls, quick breads, etc.

Jay
--- On Sat, 11/7/09, clearviewfarm at bluefrog.com <clearviewfarm at bluefrog.com> wrote:

From: clearviewfarm at bluefrog.com <clearviewfarm at bluefrog.com>
Subject: Re: [Market-farming] Rosemary and oange oil
To: "Market Farming" <market-farming at lists.ibiblio.org>
Date: Saturday, November 7, 2009, 10:01 PM

Jay

What are "non-hazardous" baked goods?  

Kurt Forman
Clearview Farm
Palmyra, NY 14522

--- jaysleichter at yahoo.com wrote:

From: jay sleichter <jaysleichter at yahoo.com>
To: Market Farming <market-farming at lists.ibiblio.org>
Subject: Re: [Market-farming] Rosemary and oange oil
Date: Sat, 7 Nov 2009 19:35:37 -0800 (PST)

In Kansas you can make and sell non-hazardous baked goods and jams and jellies with out a commercial certified Kitchen.  If I had to have a certified kitchen, it would make it impossible to make ends meet.  If I did, I could sell my jellies in gourmet shops.  I am working on renting a kitchen next year.

Jay

--- On Sat, 11/7/09, BarbaraJ <jbmckillip at mesanetworks.net> wrote:

From: BarbaraJ <jbmckillip at mesanetworks.net>
Subject: Re: [Market-farming] Rosemary and oange oil
To: "Market Farming" <market-farming at lists.ibiblio.org>
Date: Saturday, November 7, 2009, 5:55 PM



 
Do you guys have a certified kitchen?  I'd 
love to add this, but we have to use a certified commercial kitchen in our 
state and I haven't gotten that far.
 
Barb

  ----- Original Message ----- 
  From: 
  jay 
  sleichter 
  To: Market Farming 
  Sent: Friday, November 06, 2009 9:55 
  PM
  Subject: Re: [Market-farming] Rosemary 
  and oange oil
  

  
    
    
      I am glad to hear I am not the only vegetable 
        grower/baker.  Although, I usually reserve that skill for my 
        family.  I did several times make some baked goodies when I didn't 
        have enough to fill my tables with produce.  This year I didn't 
        have that problem.

Jay

--- On Fri, 11/6/09, Wyatt Jones 
        <wyatt_jones at netzero.com> 
        wrote:

        
From: 
          Wyatt Jones <wyatt_jones at netzero.com>
Subject: 
          Re: [Market-farming] Rosemary and oange oil
To: 
          market-farming at lists.ibiblio.org
Date: Friday, November 6, 2009, 
          10:00 PM


          
          

          I grew Rosemary this year 
          but I ran out of what I had and cleaned out another farmer as well, I 
          didn't really plan to be baking this much but I'm glad I have the 
          skill.  It would be nice if I could grow it as a perennial like 
          I did in California, I had an endless supply and took it for 
          granted I guess.  I also grew Caraway for the first time this 
          year, pretty potent stuff.  Baking is not exactly what I want to 
          do long term, the hours are terrible and I'd rather be outside in the 
          summer.  It does help keep the house heated though LOL.  In 
          California I would just cut some about anywhere, they use it as an 
          ornamental all over the place.  I always had to laugh at the 
          people buying it at Safeway for premium prices when they parked right 
          next to a hedge that was regularly trimmed and the trimmings 
          taken to the dump,  pretty crazy.  Well I smell Licorice so 
          my Swedish rye must be close to being done so I gotta go.  Thanks 
          for the input.
           
          Wyatt
           
           

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