[Market-farming] Rosemary and oange oil

breck bcarden at breckinridgegroup.com
Sat Nov 7 23:47:03 EST 2009


Maybe you can work a deal with a nearby church. Their kitchens might meet
your requirements.

 

Thanks,

Farmer Breck

Breck Carden

Carden's Garden

2400 E Hwy 22

Crestwood, KY 40014-7704

breck at breckcarden.com

www.breckcarden.com

 

 

  _____  

From: market-farming-bounces at lists.ibiblio.org
[mailto:market-farming-bounces at lists.ibiblio.org] On Behalf Of BarbaraJ
Sent: Saturday, November 07, 2009 6:56 PM
To: Market Farming
Subject: Re: [Market-farming] Rosemary and oange oil

 

Do you guys have a certified kitchen?  I'd love to add this, but we have to
use a certified commercial kitchen in our state and I haven't gotten that
far.

 

Barb

----- Original Message ----- 

From: jay <mailto:jaysleichter at yahoo.com>  sleichter 

To: Market Farming <mailto:market-farming at lists.ibiblio.org>  

Sent: Friday, November 06, 2009 9:55 PM

Subject: Re: [Market-farming] Rosemary and oange oil

 


I am glad to hear I am not the only vegetable grower/baker.  Although, I
usually reserve that skill for my family.  I did several times make some
baked goodies when I didn't have enough to fill my tables with produce.
This year I didn't have that problem.

Jay

--- On Fri, 11/6/09, Wyatt Jones <wyatt_jones at netzero.com> wrote:


From: Wyatt Jones <wyatt_jones at netzero.com>
Subject: Re: [Market-farming] Rosemary and oange oil
To: market-farming at lists.ibiblio.org
Date: Friday, November 6, 2009, 10:00 PM

I grew Rosemary this year but I ran out of what I had and cleaned out
another farmer as well, I didn't really plan to be baking this much but I'm
glad I have the skill.  It would be nice if I could grow it as a perennial
like I did in California, I had an endless supply and took it for granted I
guess.  I also grew Caraway for the first time this year, pretty potent
stuff.  Baking is not exactly what I want to do long term, the hours are
terrible and I'd rather be outside in the summer.  It does help keep the
house heated though LOL.  In California I would just cut some about
anywhere, they use it as an ornamental all over the place.  I always had to
laugh at the people buying it at Safeway for premium prices when they parked
right next to a hedge that was regularly trimmed and the trimmings taken to
the dump,  pretty crazy.  Well I smell Licorice so my Swedish rye must be
close to being done so I gotta go.  Thanks for the input.

 

Wyatt

 

 



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