[Market-farming] Baking (was: Re: Rosemary and oange oil)
martyk at allspecies.org
Sat Nov 7 11:18:48 EST 2009
I built a cob (clay, sand, straw) oven and really liked it, pizza in
5 minutes. You might have to build a roof over it to protect it from
rain or tarp it when not in use. Just did a search for cob oven and
got promising looking links.
On Nov 7, 2009, at 9:10 AM, Etienne Goyer wrote:
> jay sleichter wrote:
>> I am glad to hear I am not the only vegetable grower/baker.
>> Although, I usually reserve that skill for my family. I did
>> several times make some baked goodies when I didn't have enough to
>> fill my tables with produce. This year I didn't have that problem.
> Complementing the produce with baked goods is part of the plan for us
> too. My wife, who do not really have the green thumb, is really into
> baking and other value-added product. We should complement pretty
> In fact, one of the thing I want to build shortly after moving out in
> the country is a traditional French-Canadian bread oven. They are
> of aged clay, not brick and stone, and they are dome-shaped. It seems
> rather easy to make, and I have seen a couple in the country side.
> Like most wood-burning baking over, the fire is lit inside the baking
> chamber. Not sure how's that going to fly with the food inspector,
> though. *Finger crossed!*
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