[Market-farming] Rosemary and oange oil

Marty Kraft martyk at allspecies.org
Sat Nov 7 09:53:11 EST 2009

That bread sounds good. Wish you lived next door.
Kansas City
On Nov 6, 2009, at 10:00 PM, Wyatt Jones wrote:

> I grew Rosemary this year but I ran out of what I had and cleaned  
> out another farmer as well, I didn't really plan to be baking this  
> much but I'm glad I have the skill.  It would be nice if I could  
> grow it as a perennial like I did in California, I had an endless  
> supply and took it for granted I guess.  I also grew Caraway for  
> the first time this year, pretty potent stuff.  Baking is not  
> exactly what I want to do long term, the hours are terrible and I'd  
> rather be outside in the summer.  It does help keep the house  
> heated though LOL.  In California I would just cut some about  
> anywhere, they use it as an ornamental all over the place.  I  
> always had to laugh at the people buying it at Safeway for premium  
> prices when they parked right next to a hedge that was regularly  
> trimmed and the trimmings taken to the dump,  pretty crazy.  Well I  
> smell Licorice so my Swedish rye must be close to being done so I  
> gotta go.  Thanks for the input.
> Wyatt
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