[Market-farming] restaurant pricing for greens, lettuce

deberryemail-website at yahoo.com deberryemail-website at yahoo.com
Fri Jun 19 10:19:38 EDT 2009

Our kale is going full force in the fields but slowing down at the market.  A restaurant asked about buying our kale.  We have no idea what to charge - at the market we get $4 for a full-to-the-brim gallon bag of mixed young kale (biggest leaves are about 6" long).  
Also, what are restaurants paying for Swiss chard, mixed lettuce and Romaine lettuce?
Thanks for your help!  I love this list.
C. DeBerry
DeBerry Farm Fresh Produce
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