[Market-farming] pricing herbs

Sara Moize saraco131 at gmail.com
Sat Jun 14 23:47:41 EDT 2008


Here in NC, I get 10$/lb for basil, 15$/lb for mint, and 20$/lb for other
herbs like thyme, rosemary, and chives.

On Sat, Jun 14, 2008 at 3:18 PM, <doerunfarmtn at aol.com> wrote:

> Could I please get an idea of pricing to restaurants for fresh cut basil
> and mint? Thank you for your help.
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