[Market-farming] Tomato Salmonella

michelle rome michelleann7 at yahoo.com
Sun Jun 15 11:50:02 EDT 2008


Can you send us a source(s) for the kinda certification guide you spoke of?
What is the certification for?
Local grown, careful handling, certified organic?

Michelle Hromyak
Aiken, SC

We have a special responsibility to take every
> precaution to sell a safe product...Think about getting a
> third party certification guide and voluntarily follow
> it... Bob.
> Sunny Meadow Farm
> Bridgeton, NJ.
> 
> 



      



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