[Market-farming] Hot weather crop suggestion/chard bitter question

Garth & Kim Travis gartht at txcyber.com
Fri Aug 15 10:47:41 EDT 2008

I have found that once my chard went bitter, it never went back.  While 
the plant will stay alive forever, it is not edible past the first 6-8 
months, at least this is my experience.  I am also in Texas, south of 
you, closer to the gulf.
Bright Blessings,

Kim Martin wrote:
  We've got chard growing now but it's extremely bitter due to the hot
> weather. Anyone know for sure if it really outgrows the bitterness 
> when it cools off or should I pull it and re-seed?

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