[Market-farming] What do you do in a crop loss situation?

Willie McKemie mf at austinfarm.org
Fri Jun 29 10:22:04 EDT 2007

On Sat, Jun 30, 2007 at 09:10:54AM -0400, Lucy Goodman wrote:
> I feel this is a slippery slope the board has entered into, allowing any 
> reselling for any reason. On the one hand, reselling does mean that the 
> products customers expect will be there. On the other hand, reselling 
> can be badly abused. And this is an opportunity to educate farmers 
> market customers about realities of farming-"we have no apples this week 
> because of weather in April".

Well said, Lucy.

The reason for existence of farmers markets is to provide GROWERs 
sales opportunities for their products.  Allowing reselling in real 
farmers markets to alleviate perceived short term supply problems, or 
for any other reason, only encourages customers to treat the markets as 
grocery stores where they expect to find what they want, when they 
want, without consideration of "localness".  Consumers should consider 
farmers markets to be their source of local and fresh produce where 
they can find and communicate with the growers of that produce.  ANY 
reselling subverts that market ideal.

Willie, ONWARD!  Through the fog!
http://counter.li.org Linux registered user #228836 since 1995
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