[Market-farming] Herbs for Restaurants

Home Grown Kansas! hgkansas at sbcglobal.net
Wed Jun 20 09:53:14 EDT 2007

Allen - I sell at an average of $12/#; $3.50/1/4#. Pat

Allan Balliett <aballiett at frontiernet.net> wrote:  Can someone give me some idea of how to price quality herbs for 
restaurants. Thinking beyond basil: rosemary tarragon, and so on. 
Thanks -Allan
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