[Market-farming] Fresh basil

pech pech9 at rocketmail.com
Fri Jun 15 09:41:53 EDT 2007


Sorry Sue I ment to send this to everyone:

Thanks everyone.
 
Right now I was just topping my plants and not taking the whole stem. I put the leaves in a paper bad in the fridge (they where dry) at 33 degrees. Everything looked OK, but not as fresh as I wanted....I'm gonna try the plastic and no fridge next week.
 
Thanks
Have Fun
dave zone 5
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