[Market-farming] fresh Basil

courtney mcleod sunmoonriver at windstream.net
Fri Jun 15 08:26:23 EDT 2007

I cut the night before and keep the ends in water.I sell it out of a nice
bucket or something that is tasteful and yet efficient.  I usually have it
bundled already also.



Middlefield, Oh



From: market-farming-bounces at lists.ibiblio.org
[mailto:market-farming-bounces at lists.ibiblio.org] On Behalf Of pech
Sent: Thursday, June 14, 2007 9:51 PM
To: Market Farming
Subject: [Market-farming] fresh Basil


Hi everyone


Anybody have any tips on keeping basil fresh for market?


thanks Dave

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