[Market-farming] certified kitchens

Marie Kamphefner kampy at grm.net
Thu Jun 7 15:19:38 EDT 2007

Regards to the list:

Here in rural north Missouri, it's just the opposite. People are allowed to
bring baked goods to the farmers market without having a certified kitchen.
It makes us ones who have certified wonder why we bothered. The health
inspector, however, won't let me bring canned tomatoes.

Marie in Missouri

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