[Market-farming] Market-farming Digest, Vol 53, Issue 9

Corvin corvin at cox.net
Wed Jun 6 19:40:48 EDT 2007


Nancy, We here in the southwest eat a regular diet of cilantro in our
mexican and southwest cooking. It grows like a weed and we use the fresh
leaves. It is employed in european and oriental cooking under a different
name. coriander  http://en.wikipedia.org/wiki/Cilantro

.john
----- Original Message -----
From: "nancy a parker" <nan3russ at juno.com>
To: <market-farming at lists.ibiblio.org>
Sent: Wednesday, June 06, 2007 11:35 AM
Subject: Re: [Market-farming] Market-farming Digest, Vol 53, Issue 9


>
> Does anyone know anything about Culantro or Meixcan cilantro? Real
> stickery What part do you use?
> Nancy, Sulphur Hill,Zone 5
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