[Market-farming] pricing my garlic powder and "buds"?
wizard1 at wildblue.net
Wed Jun 6 13:14:51 EDT 2007
It is my understanding that you can use well water for a certified
kitchen if you run it though an aproved hydroclorinator. Check with you are
healt inspector. I belive this unit only costs a couple hundred bucks.
Another negative is that certified kitchen in KY cannot run
off of well water, but requires municipal water
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