[Market-farming] Green garlics

tonitime at juno.com tonitime at juno.com
Wed Jun 6 11:34:53 EDT 2007

BTW, this garlic is almost fully developed now, just uncured.  It isn;t
the same as the green garlic early in the season that our family enjoys
using.  It is fine, but must be kept in the fridge since uncured.

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