[Market-farming] basil

Kelly Saxer kellysaxer at hotmail.com
Fri Sep 29 20:05:53 EDT 2006


Our basil usually hangs on until the night-time temps drop down into the 40s 
(mid 40s is probably all that well-established basil can handle).  My 
experience is that basil doesn't really show "signs" that the temps are 
getting too low for it...instead, you just walk out one morning and find 
that all the basil has turned brown - that's your sign. :)

Kelly
Desert Roots Farm
Queen Creek, AZ


>From: "Sue Wells" <farmersue at hughes.net>
>Reply-To: farmersue at hughes.net,Market Farming 
><market-farming at lists.ibiblio.org>
>To: <market-farming at lists.ibiblio.org>
>Subject: [Market-farming] basil
>Date: Fri, 29 Sep 2006 13:06:01 -0400
>
>Can you tell me at what low temperature basil starts dying at?
>
>
>
>Thank you.
>
>
>
>Sue Wells
>


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