[Market-farming] frost

Ploughshare gjbrever at midwestinfo.net
Fri Sep 30 10:14:19 EDT 2005

So, this year we got most of our winter squash out of the field before the
frost (delicate, red kuri, buttercup, sweetdumpling, acorn, kabocha) because
last year I remember that we had many water spots on them after the frost.
I'm glad I did because many of the pumpkins and some of the hubbards had the
same kind of frost damage this year even though it just got down to about
30degrees for a short time.  Does anyone have the same problem? Does it
depend on the amount of foilage?

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