[Market-farming] off-topic---chimneys and woodstoves

road's end farm organic101 at linkny.com
Mon Sep 26 19:38:17 EDT 2005

On Sep 26, 2005, at 1:59 PM, mtlivestock wrote:

> We have had this set-up for about 12+ years.  (This was here
> previous to moving here.)   We have had an increasing and alarming 
> amount of
> creosote build-up in the stovepipe.  We replaced the stovepipe with a 
> new
> one last year with little improvement.  Got a nasty fire last year and 
> don't
> want a repeat. (roaring train type)
> I also wonder if the draft is just not right.  Sometimes you can smell 
> soot
> in the house when running in winter and not running in summer.  MAYBE 
> the
> stovepipe is too short???

Get your chimney inspected, fast, by somebody who really knows how. It 
might just need cleaning; or it might be entirely unsafe as the lining 
may be damaged (or, in an old enough chimney, nonexistent). A chimney 
fire can damage the chimney. The next one might burn down the house.

Growth of trees, or anything else tall around the house that wasn't 
there twelve years ago, might have affected the draft, too. Or there 
might be a problem with the stove itself. Or are you burning greener 
wood than you used to? Or the house might be too tight, and you might 
need to pipe exterior air in to the stove. The only one of those 
problems that would be fixed by triple wall pipe all the way up would 
be the chimney liner, and I don't know whether you need triple wall for 
that or not (though you do if you want to entirely replace the current 
chimney). Talk to whoever locally enforces your local or state fire 

-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale
-------------- next part --------------
A non-text attachment was scrubbed...
Name: not available
Type: text/enriched
Size: 1603 bytes
Desc: not available
Url : http://lists.ibiblio.org/pipermail/market-farming/attachments/20050926/8418d352/attachment.bin 

More information about the Market-farming mailing list