[Market-farming] zucchini post-harvest handling

zaid at norwichmeadowsfarm.com zaid at norwichmeadowsfarm.com
Wed Jul 27 18:55:46 EDT 2005


no water, some varieties don't store well. if you can store at 45-50 it
is best.

Zaid Kurdieh
Norwich Meadows Farm, LLC


> -------- Original Message --------
> Subject: [Market-farming] zucchini post-harvest handling
> From: "Beth Spaugh" <lists at rhomestead.com>
> Date: Wed, July 27, 2005 5:53 pm
> To: "'Market Farming'" <market-farming at lists.ibiblio.org>
>
> I chill almost everything in well water. The zucchini, though, have been
> turning slimy, and I am wondering if it is because of the water treatment.
>
> How do ya'll handle your squash and zucchini for shelf life and to keep it
> from getting scratched up?
>
> Thanks.
>
> Beth Spaugh
> Rehoboth Homestead
> 66 Jabez Allen Road
> Peru NY 12972
> rhomestead.com
>
> _______________________________________________
> Market-farming mailing list
> Market-farming at lists.ibiblio.org
> http://lists.ibiblio.org/mailman/listinfo/market-farming
>
> Get the list FAQ at: http://www.marketfarming.net/mflistfaq.htm




More information about the Market-farming mailing list