[Market-farming] Restaurants / salad greens
liz at laughingbrookfarm.com
Fri Oct 3 06:03:44 EDT 2003
> do your restaurants want washed greens? Do they want them in boxes, or
> they want mixed greens, like a mesclun mix?
Hey Roger, the best thing to do is to ask the chef/restaurant. Different
chefs/restaurants want different things. Generally, anything you can do on
your end to increase kitchen efficiency for them is well-received. The same
for varieties to grow. Take them a seed catalog and let them drool. This
gives them more "ownership" in the crops, and they're likely to increase
their orders beyond greens.
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