[Market-farming] Restaurants / salad greens

Liz Pike liz at laughingbrookfarm.com
Fri Oct 3 06:03:44 EDT 2003


> do your restaurants want washed greens?  Do they want them in boxes, or
bags?  Do
> they want mixed greens, like a mesclun mix?

Hey Roger, the best thing to do is to ask the chef/restaurant.  Different
chefs/restaurants want different things.   Generally, anything you can do on
your end to increase kitchen efficiency for them is well-received.  The same
for varieties to grow.  Take them a seed catalog and let them drool.  This
gives them more "ownership" in the crops, and they're likely to increase
their orders beyond greens.

Liz Pike
Laughingbrook Farm
Westfield NC
http://www.marketfarming.com
http://www.laughingbrookfarm.com







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