[Market-farming] whole-grain pasta question
castens at peoplepc.com
Tue Nov 11 10:07:29 EST 2003
Shirley Andrews wrote:
"... Educating people about the goodness of whole grain is just as
difficult if not more so as educating them about the goodness of local
Isn't it ironic that grocery stores are capitalizing on the demand for
whole-grain bread (even though most of the "wheat" and "multi-grain" breads
are far from whole), yet most consumers still think regular pasta, made from
refined flour, is a really healthy food?
Does anybody here make and sell whole-grain pasta? If so, what kind of
reception are you getting?
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