[Market-farming] Jalapeno's

Courtney McLeod cmcleod at imscompany.com
Thu Nov 6 11:43:25 EST 2003

Thanks Willie for all your information.  I think I will try to dry the red
and green one's and see how they both come out.  I have a dehydrator so that
should do the job.  I think they are the same?  As for the Mucho Nacho's,
they are huge.  I don't know how big the one's from Mexico are, but these
were twice the size of my regular jalapeno's and they were much hotter.  I
love them and will probably only grow those for jalapeno's next year!  I
think you will enjoy them.  

Herb Thyme

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