[Market-farming] Duck eggs

Adriana gutierrez-lagatta at charter.net
Tue Jan 28 20:36:18 EST 2003

Me thinks they are modified, so I would consider them processed.
Think of this - what if, for some reason the soak water begins to
harbor some nasty organisms which penetrate the shell and gets people
sick.  Yikes!  I suspect regulations would requires some types of
precautions to avoid this (refrigeration?) and periodic testing during
the process.

> Since we do not boil them, we don't view them as processed - just
stored in
> salt for a while.
> What thinkest thou?


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