[Market-farming] Duck eggs

Adriana gutierrez-lagatta at charter.net
Tue Jan 28 16:44:27 EST 2003

I understand that Vietnamese restaturants are also good prospective
customers for duck eggs and they are supposed to be superior to hen's
eggs for baking.
>We have found a niche market of
> Filipinos who loved salted duck eggs.  We sell the eggs for 50 cents
> (which translates into $6 a dozen).

If you sell them brined are these considered "processed" and are
subject to health department and FDA regulations?
>We usually soak the eggs for about 30
> to 40 days in salt brine.


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