[Market-farming] OT yogurt

Jill Taylor Bussiere jdt at ITOL.COM
Tue Jan 28 11:53:01 EST 2003

Perhaps if you made a jam-like substance with the cherry juice, it would not
react with the yogurt.  Using jams works pretty well, I find.
----- Original Message -----
From: "Tom at Limerock" <limerock at thirdplanet.net>
To: <market-farming at lists.ibiblio.org>
Sent: Tuesday, January 28, 2003 10:56 AM
Subject: [Market-farming] OT yogurt

> Hello  --  My WW (wonderful wifey) has taken to making stovetop yogurt
> lately, and doing well, until today.  After several successful batches,
> she/we thought about making a flavored batch.  Well, upon adding some
> juice concentrate, it immediately curdled and separated.  Anyone have some
> help for us in creating flavored yogurt?  Thanks!
> Tom Anslow
> Limerock Orchards
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