[Market-farming] Selling of Meat in Minnesota
mrfarm at frontiernet.net
Fri Jan 3 20:11:53 EST 2003
Robert Farr wrote:
> We need to take a certain portion of every day and spend it marketing.
> To do otherwise is to reduce income possibilities.
What kinds of things do you do on a daily basis?
I had mentioned that we had bought a flag with multiple colors and "OPEN" on
it. Judy hangs it out in the morning and brings it in if she has to leave or
for the night.
Been up a week or more now. Finally, today we sold to two different
customers. One bought a box of steaks (hooray!!) and a box of roasts
although he has purchased before.
The second customer bought just a few pounds of ground beef for the first
time, but having the sign out I think helped him make the decision to stop
as he drives by here a fair amount. He said he always planned (since August)
to stop, but just didn't get a round tuit.
I should have given him one (a round tuit that is). Then maybe he would have
Misty Ridge Farm
Direct marketed dairy beef and produce
(also dairy heifers and beef stockers)
More information about the Market-farming