[Market-farming] Patterns in direct market sales of meat
rbfarr at erols.com
Fri Jan 3 07:35:58 EST 2003
I'm a little confused about the govt. regulations here.
Can you see meat butchered at a state facility on the farm and at
farmers' markets? Can you butcher your own meat on your farm in MN?
If yes to either of the above, why can't you ship out of state???
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