Food of the Future

Margaret Wilson booldawgs at earthlink.net
Fri Mar 29 16:04:24 EST 2002


Re: [market-farming] Food of the FutureFYI, an article from Johns Hopkins Bloomberg School of Public Health
http://ww3.jhsph.edu/Press_Room/Press_Releases/sustain_food.html

Margaret

  Jill,
  It's nice that you found some good news.  I was to busy fuming over this from the Bush's recent USDA nomination.



  A SATURDAY FOOD CHAIN RELEASE FROM METROFARM.COM

  (NOTE:  a special request for your assistance follows this release.)

  There are simply too many farmers!  At least, that seems to be the contention of Undersecretary of Agriculture for Rural Development nominee Thomas Dorr.  His solution?  Replace family-scaled farms with 225,000-acre giants and reduce rural America to 1 farm for every 350 square miles.

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