Garlic Scapes

Joan Vibert joan at
Mon Jun 10 13:33:06 EDT 2002

how long will the scapes hold under refrigeration - just went up and checked
and they are perfect right now for cutting - is it too soon for Saturday?  I
know the green garlic hold very well because we use up any left over from
market all week long -

windwalker farm
ottawa, kansas

p.s. thanks for the scape recipe, Lucy, will try it tonight!

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