Oriental eggplant

Don Maroc maroc at islandnet.com
Sun Jul 21 19:53:59 EDT 2002


Pam Dawling,  thanks for the eggplant suggestions.  We have been canning
ratatouille but would like something that better preserves the integrity of
the eggplant.  Is the eggplant parmesan cooked or uncooked when frozen?
and, excuse my ignorance, what is Baba Ganouj?

Don Maroc
Vancouver Island, Canada


> Don,
> We've had success with frozen eggplant parmesan, frozen
> Baba Ganouj, and frozen (maybe canned too ) ratatouille, which is
> a mix of eggplant, zucchini, peppers, tomatoes, herbs.
> Pam Dawling, Twin Oaks, Virginia
> 
> 
> 




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