Oriental eggplant

pam at twinoaks.org pam at twinoaks.org
Tue Jul 16 22:07:07 EDT 2002



> While we're discussing how to prepare fresh aubergine (eggplant) for
> eating, can anyone suggest ways to preserve it for winter eating?
> 
Don,
	We've had success with frozen eggplant parmesan, frozen 
Baba Ganouj, and frozen (maybe canned too ) ratatouille, which is 
a mix of eggplant, zucchini, peppers, tomatoes, herbs.
Pam Dawling, Twin Oaks, Virginia



More information about the Market-farming mailing list