Food processing

HackettShark at aol.com HackettShark at aol.com
Mon Jul 15 08:36:49 EDT 2002


In a message dated 7/15/02 6:00:32 AM Central Daylight Time, igg at igg.com 
writes:


> . The same 
> restaurantuer was told that in the future off-the-farm produce would 
> have to be inspected before it can be sold through a restaurant.
> 
> 

Our market has Chef's coming in an hour before the market opens and buying 
right off the truck as we are unloading the trucks.  They buy what they want 
and come back later in the morning to get it or we deliver it to them after 
the market opens.  This practice has been going on since the market orignated 
here.

Phil from Iowa
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