kampy at grm.net
Thu Jul 4 18:44:44 EDT 2002
Regards to the list:
OK, I am going to ask a question that probably shows my ignorance, but
here goes anyway.
We have about 30 acres of hard red wheat nearly ready to harvest. I
have found someone to combine it, but am still looking for storage. It
is grown the "O" word but we're not certified this year.
Does anyone have suggestions for cheap storage?
What does one have to do to wheat to prepare it for grinding for flour?
Marie in Missouri
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