hello

Peg Cook pegcook at northnet.org
Thu Aug 23 11:58:50 EDT 2001


Do apply Gypsum at a pH of 6.2 or lower.  The Sulfate component of Gypsum can over ride an already Calcium deficient soil and the Sulfate will act more like an "acidifying agent" instead of raising the protein content (and sugar levels) in the crop grown.

Peg Cook, Agronomist
Cook's Consulting
Lowville, NY.

pegcook at northnet.org
www.cooksagconsulting.com

  ----- Original Message ----- 
  From: LEMON306 at aol.com 
  To: Market Farming 
  Sent: Thursday, August 23, 2001 10:26 AM
  Subject: [market-farming] Re: hello


  Peg Cook-using gypsum 

  Did you mean don't apply if ph is less than 6.2 or greater than 6.2 and why 
  please. ---
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