aquaponics at hotmail.com
Fri Oct 20 09:15:01 EDT 2000
I recently established a few large raised beds for vegetable production in
the Virgin Islands (yes, 12 month growing season). I will soon have a
complete soil analysis done, but managed to get a pH reading yesterday. My
pH is high, about 8.6. Unfortunately I have already planted my various
crops and don't know how to lower the pH without stressing the plants. Can
anyone recommend a method for lowering pH in an established veggie bed?
Thanks in advance,
Sunny St. Croix
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