Alex McGregor waldenfarm at sprintmail.com
Wed Jun 7 12:56:45 EDT 2000

Two things,

I've heard it pronounced ed-a-ma-may by California farmers- and they know
everything :>)

And if we called them green soy beans we couldn't sell them for as much.  We'd lose what
I call the "G" factor- "G" for gourmet.


Marie Kamphefner wrote:

> >it is pronounced ed-a-mommy.
> Thanks Lucy, I was wondering the same thing.  I wonder how that will sound
> with Liz' "suthern aacksent?"    Sounds kinda goofy with my Missouri drawl.
> :-)
> Could we just call them green soy beans?

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