soy to my world
gutierrez-lagatta at home.com
Sun Jun 4 23:44:06 EDT 2000
> I'm growing these biodynamically (i.e. by the biodynamic method, helps with
> the weather an' all) for market and chefs in Atlanta. The beans are ready
> from top to bottom of the plant all at once,
A couple of questions:
1. How soon after planting can you harvest?
2. What kind of yield per plant?
3. How early and how late can you seed these in Atlanta?
(Soon to be an Alabamian)
More information about the Market-farming