soy to my world

A W Smiley awsmiley at
Thu Jun 1 22:37:24 EDT 2000

The edible soy bean is starting to gain a following in the Deep South (some 
things take longer to filter down this way).  Can someone suggest a good 
heat (and drought!) resistant variety of edible/vegetable soy bean and a 
source for seed?  I work in South Louisiana where we think globally and eat 
locally, but the weather has been dry for the past three years and the 
French has been sloppy for 200.

thanks e' merci.
AWSmiley in Red Stick
(c'est en Baton Rouge, mon cher')

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