soy to my world
A W Smiley
awsmiley at earthlink.net
Thu Jun 1 22:37:24 EDT 2000
The edible soy bean is starting to gain a following in the Deep South (some
things take longer to filter down this way). Can someone suggest a good
heat (and drought!) resistant variety of edible/vegetable soy bean and a
source for seed? I work in South Louisiana where we think globally and eat
locally, but the weather has been dry for the past three years and the
French has been sloppy for 200.
thanks e' merci.
AWSmiley in Red Stick
(c'est en Baton Rouge, mon cher')
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