[Homestead] Soy

Lynda lurine at softcom.net
Wed Sep 15 15:46:13 EDT 2004

We've never used any but fresh.  How do you process and preserve your's?

----- Original Message -----
From: clanSkeen <sgian at planetc.com>
> We grow enough for our own edemame.  We buy in bulk for any we need for
> milk, tofu, tempeh and the like.  Easy to grow, and edemame is easy to
> process and to preserve.
> Denise

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