[Compostteas] chromas

Dave Robison drobison at teleport.com
Tue Jul 16 11:48:55 EDT 2002

At 07:22 PM 7/15/02 -0400, Allan wrote:
>Why would bd chromas be useful/appropriate for Ingham-style tea?

I don't think it would be useful. Thank you, Will, for the interesting 
The need is for a quick, easy way to decide if one has brewed a good tea.
The suggestion was that maybe a paper chromatography method would provide 
such a method. If someone wants to try, go ahead. I haven't tried a chroma 
on tea, but my experience on compost matches what Will is saying -- you get 
a brown humic blob that is difficult to interpret but may tell you 
something about humic compounds. I don't see how it would tell you anything 
about bacteria/fungal levels.

Dave Robison

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