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  • From: Scott Pittman <scott@permaculture.org>
  • To: permaculture@lists.ibiblio.org
  • Subject: Re: [permaculture] Fwd: February Ferments!
  • Date: Tue, 26 Feb 2019 18:06:04 -0700

This may have been mentioned but Bill Mollison's "Ferment and Human Nutrition" is an incredible compendium of ferment recipes from around the world.  I tried a bunch of them in Thailand as we went from village to village sampling various ferments like fermented bamboo shoots and of course soy sauce ( the only way soy ever passes my lips).
Scott

On 2/23/2019 2:05 PM, DONKA RADEVA via permaculture wrote:
Ah, very nice recipe and ideas, thanks a lot!

Best wishes,
Donka

On Thursday, February 21, 2019, 11:06:22 AM GMT+2, Lawrence London
<lfljvenaura@gmail.com> wrote:
---------- Forwarded message ---------
From: Chelsea Green Publishing <web@chelseagreen.com>
Date: Wed, Feb 20, 2019 at 4:16 PM
Subject: February Ferments!


One of the best ways to begin brewing is by dipping your toes in
the bubbling waters of homemade soda.

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One of the best ways to begin brewing is by dipping your toes in the *bubbling
waters of homemade soda*. This is probably the prettiest soda ever made,
and it’s super tasty as well.

*There are no real rules. Let it be about fun, creativity, and flavors. *What
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Best regards, Scott Pittman Director Permaculture Institute




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