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  • From: "Pete Gasper, Gasper Family Farm" <farmer1@gasperfarm.com>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: Re: [permaculture] Certified Naturally Grown: An alternative label toorganic
  • Date: Mon, 02 Sep 2013 21:07:45 -0500

The US Gov is thoroughly in the pocket of agribusiness and have been compromising the organic standards every chance they get; even in direct violation of the authorizing statutes. Corporate organic here is more and more just another corporate marketing fraud.

Pete

On 09/02/2013 04:52 PM, John D'hondt wrote:


Organic Certification is inherently a conflict of interest, as the "3rd
Party Certifying Agency" gets paid to certify you, so they have a vested
interest to pass you and grant you the Certification. The inspectors
could easily look the other way at violations, in order to get more
customer$. Now this becomes an issue of the moral standing of the
certifying agency, and the likes of Quality Assurance International (QAI)
or any of the other larger certifying agencies I would avoid.
In Europe :
We had two certifying organisations here IOFGA and Organic Trust in Ireland
and they competed (maybe still do but I have been out of the game for a
while) with one another to have the highest moral standard.

Furthermore, you are allowed to use a restricted chemical in order to save
a crop and not lose your certification:
"NOP Rule 205.672 which affects emergency pest and disease treatment,
only the specific crop which is sprayed could no longer be sold as
organic. The organic status of the fields themselves is not compromised. "
Never! Animals that got sick had to be seen by a vet (it was not allowed to
let an animal suffer) and that vet would need to put on paper what medicines
he used. Animal would most likely never be concidered organic again. It was
especially forbidden to treat a herd or a flock completely just because
there were a few sick animals on the farm.
And it was never allowed to use chemicals to save a crop. The only option
would have been to remove the crop there and then by mechanical means and
plant something else.
So technically the soil has been doused with chemicals but the field is
still organic. Heh?
No, not organic for at least two years after the use of chemicals.

Recently our area was sprayed with imadacloprid (the neonicitinoid blamed
for CCD) for the Asian citrus psyllid, organic growers included. They did
not lose their certification.
That would be unthinkable here for organic farmers/sellers would object most
vociferously. If the general public got an idea that something like this
ever happened the whole organic scene would collapse and bancrupt all these
people.

One solution is to have a certification agency that does not get paid to
certify people, likely a state or federal program (with its own inherent
problems of beaurocracy). This would make the certification more
independent and remove the conflict of interest.
Could not work here for nobody, not the public and not the organic producer,
would trust a government appointed certification agency. A few years ago the
US put our government under extreme pressure to adopt American regulations
(some of which you pointed out above) and the whole organic world was up in
arms and made therm pull in their shit.
John

Loren Luyendyk
(805)-452-8249
Accredited Permaculture Teacher, PRI-AUS
ISA Certified Arborist WE-7805A
www.sborganics.com
www.surferswithoutborders.org
www.globalpermaculture.com




Date: Sun, 1 Sep 2013 21:51:26 -0500
From: farmer1@gasperfarm.com
To: permaculture@lists.ibiblio.org
Subject: Re: [permaculture] Certified Naturally Grown: An alternative
label toorganic

Yes well, America is well into the corruption stage of things and the
infection runs from top to bottom.

Pete

On 09/01/2013 06:48 PM, John D'hondt wrote:

I have little faith in this label. I've known of several instances of
farmers using the label while not certified or admittedly engaging in
practices contrary to the cert and the organization did nothing.
That would most definitely not work over here in Europe. The organic
inspectors were very sharp and extremely competent. And really, it is
not
that difficult to establish that fiddling would be going on. You only
hve to
look at the natural vegetation to see if any weed killers were used.
Turn
over a stone and you expect to find worms or worm holes and a slug or
two.
The fiddlers would not be too intelligent anyway. And the penalty for
being
found out would easily bancrupt the farm.
Principles not paperwork. In the end inspections, paperwork, and
certifications cannot make up for what is essentially a moral problem.
What
we need is personal integrity amoung farmers and a willingness to act
on
them even if not profitable and be open about ones shortcomings.
And I agree with that of course.
John
Pete

On 08/20/2013 07:04 PM, John D'hondt wrote:
Makes a lot of sense to me. We were certified organic for 14 years
and
the
price for certification went up year after year but our income
didn't. We
could see the time coming that we would need to borrow money to pay
for
certification. The paperwork involved also was no longer doable. That
took
about a month's work for a person every year.
I know better than most the dangers of using unatural chemical ways
and
we
eat our own produce after all. So of course we grow natural.

John, no longer certified

SCHAGHTICOKE, N.Y.: Certified Naturally Grown: An alternative label
to
organic | Business | NewsObserver.com
http://www.newsobserver.com/2013/08/17/3114829/naturally-grown-an-alternative.html
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