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nafex - Re: [NAFEX] pie cherries

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  • From: Hilborn.E@epamail.epa.gov
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] pie cherries
  • Date: Mon, 3 Jan 2011 11:10:36 -0500

I make pie with chokecherries. I remove the pits using the Villaware
Food Strainer with the 'grape spiral.' I know some people who make
Chokecherry Pie without removing the pits and give their guests a
container
to spit the pits into.

Jim,

Do you mean: Prunus virginiana? I see Prunus serotina more commonly
here. Are these 'black cherries' superior for any type food use?

Betsy Hilborn
7a NC





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