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nafex - Re: [NAFEX] Steve's first persimmon

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  • From: nottke1 <nottke1@earthlink.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Steve's first persimmon
  • Date: Fri, 30 Jan 2009 18:20:06 -0500 (GMT-05:00)

Caleb,

Do you dry the persimmons at room temp, low oven, or food dehydrator?

It was not a fluke. I like to dry my persimmons, especially the marginal wild ones. This year I found a really pretty blue persimmon seedling that was really astringent fresh, but dried great! They have the texture of a prune but with an undeniable persimmon taste.
Caleb


Jim Nottke
Pfafftown, NC



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