Skip to Content.
Sympa Menu

nafex - Re: [NAFEX] Apple tastes

nafex@lists.ibiblio.org

Subject: North American Fruit Explorers mailing list at ibiblio

List archive

Chronological Thread  
  • From: nottke1 <nottke1@earthlink.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Apple tastes
  • Date: Sat, 1 Nov 2008 20:15:30 -0400 (GMT-04:00)

Mark,
Your note about "snap" causes me to mention my experience with "squirting"
apples a few weeks ago. A neighbor planted four identical apple trees of
unknown variety about 25 years ago so that he would have apples to feed his
several horses. The trees are un-pruned and un-sprayed and have gotten very
large. Apples are medium size, similar to Magnum Bonum


-----Original Message-----
>From: Mark Angermayer <hangermayer@isp.com>
>Sent: Nov 1, 2008 4:24 PM
>To: North American Fruit Explorers <nafex@lists.ibiblio.org>
>Subject: [NAFEX] Apple tastes
>
>Alan's good post on the Cameo apple promted me to write something I've
>discovered about my own apple tastes. This post may generate a lot of
>disagreement. That's OK, I've got a lot to learn about apples. But as a
>novice, I've still been ordering apple samplers from Applesource. One thing
>I've discovered is that the most important apple characteristic for me is
>snap. Why is this a revelation? Because snap doesn't seem to be given
>much weight in apple descriptions. Apples are typically characterized as
>sweet, balanced, or tart. For my part, I think apples should be
>characterized mainly as crisp or yielding. I've always known texture is a
>pretty big thing to me, but all the apple descriptions had me a little
>confused about what I really like in an apple. Finally after tasting a
>couple dozen different apples from applesource, I realized generally the
>crisper the apple the more I liked it. Whether it be sweet, balanced or
>slightly tart. Thinking back, my three favorite (storebought) apples have
>been Honeycrisp, Fuji, and Pink Lady. Since two are sweet and one is tart,
>the common thread is crispness. Juiciness is probably a close second for an
>important characteristic.
>
>I wonder that I'm not all alone in this regard. Pink Lady, Fuji, and
>Honeycrisp have continued to gain market share. I understand Fuji is the
>number one apple in Japan and China. Japan's number three apple is Mutsu (I
>don't know what the second place apple is). Mutsu is also know for
>crispness, being an offspring of Fuji.
>
>I know all apples are probably crisp when picked perfectly and eaten right
>away, but I'm refering to maximum crispness with less than perfect
>conditions. I think sweet, balanced, and tart are still very valuable
>descriptions, I'm just saying they perhaps, take a backseat to snap.
>
>Mark
>KS
>
>_______________________________________________
>nafex mailing list
>nafex@lists.ibiblio.org
>
>Reproduction of list messages or archives is not allowed.
>This includes distribution on other email lists or reproduction on web sites.
>Permission to reproduce is NEVER granted, so don't claim you have permission!
>
>**YOU MUST BE SUBSCRIBED TO POST!**
>Posts from email addresses that are not subscribed are discarded.
>No exceptions.
>----
>To subscribe or unsubscribe, go to the bottom of this page (also can be used
>to change other email options):
>http://lists.ibiblio.org/mailman/listinfo/nafex
>
>File attachments are NOT stripped by this list.
>TAKE STEPS TO PROTECT YOURSELF FROM COMPUTER VIRUSES!
>Please do not send binary files.
>Use plain text ONLY in emails!
>
>NAFEX web site: http://www.nafex.org/


Jim Nottke
Pfafftown, NC




Archive powered by MHonArc 2.6.24.

Top of Page