Skip to Content.
Sympa Menu

nafex - [NAFEX] Honeycrisp & temps & location

nafex@lists.ibiblio.org

Subject: North American Fruit Explorers mailing list at ibiblio

List archive

Chronological Thread  
  • From: "Martha L. Davis" <martha_davis@earthlink.net>
  • To: nafex@lists.ibiblio.org
  • Subject: [NAFEX] Honeycrisp & temps & location
  • Date: Mon, 1 Oct 2007 17:01:05 -0600 (GMT-06:00)

Just a few observations on Honeycrisp. I have had fruit matured in Minesota
& in High elevation (cool) New Mexico and loved them. The ones frome
Indiana, Illinois and lower Michigan that I have tasted leave me uninspired
flavor wise. I presume that what I am tasting is the difference between cool
temps during maturation and warm temps during maturation.

Martha



  • [NAFEX] Honeycrisp & temps & location, Martha L. Davis, 10/01/2007

Archive powered by MHonArc 2.6.24.

Top of Page