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  • From: "Thomas Olenio" <tolenio@sentex.net>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] Chestnuts
  • Date: Sat, 28 Oct 2006 15:37:39 -0400


Hello,

A local store has just received some Italian chesnuts, used for roasted chestnuts. I have two questions;

1) what is the dietary content of chestnuts?

2) is there variation between north American
and Italian chestnuts?

I tried roasted chestnuts once, but I do not know if I tasted badly prepared chestnuts, or people either lover or hate chestnuts.

Willing to give them another try.

Thanks,
Tom


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