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  • From: Scott & Lorena Breneman <buretachi@juno.com>
  • To: nafex@yahoogroups.com
  • Subject: [nafex] peach seeds & canning
  • Date: Sat, 30 Mar 2002 11:39:02 EST

When processing peaches for canning, we dip them whole into boiling water
briefly to help with skin removal. This shouldn't heat the stone hot
enough to make it nonviable should it? I planted several dozen seeds
outside 2 yrs ago and none came up. Maybe something four-footed found
them.

Scott

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  • [nafex] peach seeds & canning, Scott & Lorena Breneman, 03/30/2002

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